Courses:

1 – Principles of Agriculture, Food, and Natural Resources

2 – Small Animal Management/Equine Science

2 – Entrepreneurship I

3 – Livestock Production

4 – Advanced Animal Science

4 – Career Preparation for Programs of Study (2-3.0)

1 – Principles of Agriculture, Food, and Natural Resources

2 – Entrepreneurship I

3 – Horticulture Science

3 – Floral Design

4 – Advanced Plant and Soil Science

4 – Advanced Floral Design

4 – Career Preparation for Program of Study (2-3.0)

1 – Principles of Construction

2 – Construction Technology I (2.0)

3 – Construction Technology II (2.0)

4 – Career Preparation for Programs of Study (2-3.0)

1 – Principles of Construction

2 – Electrical Technology I

3 – Electrical Technology II (2.0)

4 – Career Preparation for Programs of Study (2-3.0)

1 – Principles of Arts, Audio/Visual Technology and Comms.

2 – Graphic Design and Illustration I

2 – Commercial Photography

3 – Graphic Design and Illustration II (2.0)

3 – Commercial Photography II (2.0)

4 – Practicum in Graphic Design (3.0)

4 – Practicum in Commercial Photography (3.0)

4 – Career Preparation for Programs of Study (2-3.0)

1 – Principles of Business, Marketing and Finance

1 – Business Information Management I

2 – Business Information Management II

2 – Entrepreneurship I

3 – Business Management

4 – Career Preparation for Programs of Study (2-3.0)

1 – Principles of Business, Marketing and Finance

2 – Entrepreneurship I

2 – Fashion Marketing/Virtual Business

3 – Advertising/Social Media Marketing

4 – Career Preparations for Programs of Study (2-3.0)

1 – Principles of Education and Training

2 – Child Development

3 – Instructional Practices (2.0)

4 – Practicum in Education and Training (2.0)

4 – Practicum in Education and Training: Extended (3.0)

4 – Career Preparations for Programs of Study (2-3.0)

1 – Principles of Health Science

2 – Medical Terminology

3 – Health Science Theory + Clinical (2.0) CNA Certification

4 – Practicum in Health Science (2.0)

4 – Practicum in Health Science: Extended (3.0)

4 – Career Preparations for Programs of Study (2-3.0)

LVN Nursing Prerequisites DETCCA LSCPA

• BIO 2301 & 2101 Lab – Anatomy and Physiology DC – Virtual LSCPA (1.0-Fall)
• Medical Terminology – (1.0-Fall)
• EMT Basic (2.0 – Spring)

1 – Introduction to Culinary Arts

2 – Culinary Arts (2.0)

2 – Entrepreneurship I

3 – Advanced Culinary Arts (2.0)

4 – Practicum in Culinary Arts (3.0)

4 – Career Preparations for Programs of Study (2-3.0)

1 – Principles of Information Technology

2 – Entrepreneurship I

3 – Computer Science I

4 – Career Preparation for Programs of Study (2-3.0)

Law Enforcement

1 – Principles of Law, Public Safety, Corrections, and Security

2 – Law Enforcement I

2 – Criminal Investigations

3 – Law Enforcement II

4 – Career Preparations for Programs of Study (2-3.0)

Firefighter Academy

Firefighter I (2.0 – Fall)

Firefighter II (2.0 – Spring)

EMT Basic DETCCA 

BIO 2301 & 2101 Lab – Anatomy and Physiology DC – Virtual LSCPA (1.0-Fall)

Medical Terminology – (1.0-Fall)

EMT Basic (2.0 – Spring)

1 – Introduction to Welding

2 – Entrepreneurship I

2 – Welding I (2.0)

3 – Welding II (2.0)

4 – Practicum in Manufacturing (2-3.0)

4 – Career Preparations for Programs of Study (2-3.0)

1 – Automotive Basics

2 – Entrepreneurship I

3 – Automotive Technology I (2.0)

4 – Automotive Technology II (2.0)

4 – Career Preparations for Programs of Study (2-3.0)